Internships
Bozhena Sotnyk presents her microrheology internship work
Bozhena Sotnyk is the second intern to present her work, sharing how MicroRheo can reveal subtle viscosity differences in everyday drinks.
Small differences in everyday drinks
Bozhena gave a clear and engaging presentation, connecting her work with a familiar question: how does sugar affect the way a drink feels?
Sugar influences more than sweetness. It can also make a liquid slightly more viscous, which means regular soda can be a little thicker than its zero-sugar counterpart. In her presentation, Bozhena explained how microrheology with MicroRheo can detect these subtle differences and help us explore one aspect of mouthfeel.
Discover more of Bozhena’s work
Bozhena also has a great YouTube channel, @henacea, where you can see some of her work. Take a look at her videos and subscribe to follow what she shares next!
Congratulations, Bozhena, and thank you for sharing your work with such clarity and enthusiasm.